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Virus Time

March 28, 2020

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The Q

Become a Patron! With September fast approaching, it’s time to plan for the annual gathering of the clans and the Labor Day Cookout. Time to stock up the humidor with Southern Draw Jacob Ladder, Drew Estates Ligo Privada No. 9, Asylum Schizo and Jack Daniels! Gather round the pit, men! BBQ Ribs, shoulder, and chicken with all the fixins! Boots are always welcome and pickup trucks. Party down to the music of Charlie Daniels, Lionel Richie while drinking Cold Budweiser. To lite up that roll of the leaf is to say, “Screw the world, it’s MY time” and dare anyone to take that away. I learned how to cook in a small Tennessee town and the methods I use are pretty much why I say "I'm a Redneck Chef!" and I am not alone in that. I smoke, drink, cuss, dip, cook, eat, live, laugh and love all at the same time. Here are some of the cigars I like along with Marlboro Reds and Copenhagen Dip. The Menu! Th...

Mardi Gras 2020 Party Book!

Become a Patron! This is my favorite time of year as the Bacchanalian Debauchery between Christmas and Lent takes place. Ah, the joys of New Orleans! I must admit that I have an affinity for this cuisine as I was raised on the Mississippi River which connects North to South and runs through Memphis. Growing up, I had the best of the city and the country, a bit like in the movie “A River Runs Through It”. Couple that with a good John Grisham novel and there you have it. Court Square in Memphis was a nice relaxing place in the middle of downtown, close to Symphony Hall and right across from Goldsmiths which Is now Macy’s. Times change, people grow, and I have the memories. When I begin to prepare this dish, I think of Willie Mae, our maid, that raised me in Memphis, Beale Street and a nice laid back afternoon. Like what you see and want it to keep going? Support through my pay pal accout and keep it going! I begin by finding the freshest ingredients I can w...

Ukis Table

Living life as an artform is a great way for me to look at my life. My culinary skills and tastes have developed a lot since my beginnings in Memphis. I have curated recipes around the world and enjoyed every new taste. Southern cuisine has grown to a fusion of exhilarating flavors with nuances of light and heavy spice. Today, I expand on these ideas every time I am in the kitchen. Memphis represents a crossroad of culture, music, and art to me. The Blues combined with Classics made a great dichotomy for me. Couple that with a growing love of cooking and eating and there you have it! In my travels, I have the great experience of enjoying the cuisines of many different countries, but I have a special knack of creating acquaintances and friendships that cover the globe. In this, I have been graced with many different ethnicities that most would never have the opportunity to experience, in the pure state. In Houston, Texas, there is a wonderful palate of culture...

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