The Creole Life

Seafood Creole

Ingredients

3/4 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon white pepper

1/2 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon dried thyme leaves

1/2 teaspoon dried sweet basil leaves

1/4 cup butter

1 cup tomatoes, peeled chopped

3/4 cup onion, chopped

3/4 cup celery, chopped

3/4 cup green bell pepper, chopped

1 1/2 teaspoons garlic, minced

1 1/4 cups chicken stock

1 cup canned tomato sauce

1 teaspoon white sugar

1/2 teaspoon hot pepper sauce 2 bay leaves

1 lb shrimp, peeled and deveined

1 lb bay scallop

1 lb haddock fillet, cut into bite-size pieces